Fresh, Sustainable Seafood!

By October 14, 2019 Seafood, Southern Foods, What Chefs Want

From Kelly Probst / Director of Seafood Purchasing for Boat Direct:

“Spent this past week with a number of mongers on the California coast. Well, what else am I going to do when Hurricanes have messed up our Atlantic side fishing so much?!? Hunt the US for cool, unique line caught fish to bring back home!”

“Encinitas has a special place in my heart. Grew up there, Surfed D Street for surf PE in high school and that’s where my love for fish was spawned. Fish are so cool! It is such a pleasure to work with you guys and to see how you treat such amazing creatures with so much respect as they deserve.”

 

 

 

Parrotfish

Baja, California

Item 66541 Whole 2-4 lb avg

Item 03476 – Fillet

 

 

 

 

 

 

 

Yellowedge Grouper

Item 71154 Whole 10-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

American Red Snapper

Item 71271 Whole H&G 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mako Shark

California

Item 71215 Whole (No Head or Fins)  40-60 lb avg

Item 03726 Fillet 

 

 

 

 

 

 

 

 

 

 

 

 

 

California Yellowtail

Item 71105 – 10-15 lb avg

Item 03726 – Fillet

 

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Monkfish Tails

Item 03468

Item 03470 – Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Pompano 

Item 48071 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

Miyagi Oysters

Puget Sound, Washington

Item 49183 – 60 count bag

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood Price List 10 14 19

 

Cap’n Joe’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.