Local fishing has opened up on the Florida Atlantic side. This week we’re bringing in rod and reel caught fish from the boat “No Limit”. They were rod and reel fishing and caught their limit of mutton snapper and more!
On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
Item 03451 Whole 2.4 lb avg
Item 03452 Fillet
Item 71187 Whole 4-8 lb avg
Item 71186 Fillet
Item 71197 Whole 20 lb avg
Oregon Rockfish Fillet
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Cape Canaveral, Florida
Item 98893 Whole 20 lb avg
Item 02367 Whole 4-6 lb avg
Item 05252 Fillet
Wild Sockeye Salmon
Copper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Royal Red Shrimp 11/15 count
Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 count
Item 05241 – 10 lb bag
New frozen items available from Organic Oceans:
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ct
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
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