From Kelly Probst our director of Seafood purchasing:
“Incredible spring runs on a lot of fish! I witnessed first hand pompano fishing where Kevin had four rods out at New Smyrna Beach and didn’t stop pulling pompano off the lines from 6 am until 3 pm. The Yellowedge Grouper have been biting like crazy. If you want to serve what is biting, here’s what’s going on!”
Here’s a list of our top sellers with pricing for the week:
WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19
Pompano
Ponce Inlet
Item 71195 – Whole 1-2 lb avg
Yellowedge Grouper
Ponce Inlet
Item 71154 – Whole 20-30 lbs avg
Pacific Halibut
Oregon Coast
Item 04584 – Whole 12-20 lbs
Item 04585 – Fillet
Large Spanish Mackerel
Cape Canaveral, FL
Item 02218 – Whole – 3-4 lbs avg
Pink Baja Grouper
Baja, California
Item 03810 – Whole 5-8 lb avg
Item 03811 – Fillet
Yellowtail (Hamachi)
California
Item 71105 – Whole 8-12 lbs avg
American Red Snapper
Chauvin, Louisiana
Item 71271 – Whole – 4-6 lbs avg.
Hokkaido Scallops on the Half Shell
Japan
Item 04240 – Frozen 3 lb bag
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
