Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List April 8, 2019


Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet





Large Spanish Mackerel

Cape Canaveral, FL

Item 98893 – Whole – 3-4 lbs avg








Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet






Yellowtail (Hamachi)


Item 71105 – Whole 8-12 lbs avg





American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.





Hokkaido Scallops on the Half Shell


Item 04240 – Frozen 3 lb bag








Check out this week’s edition of Cap’n Joey’s Catches of the Week!


You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

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