Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List April 8, 2019

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 98893 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.