Here’s a list of our top sellers with pricing for the week:
What Chefs Want Fresh Seafood List April 8, 2019
Pacific Halibut
Oregon Coast
Item 04584 – Whole 12-20 lbs
Item 04585 – Fillet
Large Spanish Mackerel
Cape Canaveral, FL
Item 98893 – Whole – 3-4 lbs avg
Pink Baja Grouper
Baja, California
Item 03810 – Whole 5-8 lb avg
Item 03811 – Fillet
Yellowtail (Hamachi)
California
Item 71105 – Whole 8-12 lbs avg
American Red Snapper
Chauvin, Louisiana
Item 71271 – Whole – 4-6 lbs avg.
Hokkaido Scallops on the Half Shell
Japan
Item 04240 – Frozen 3 lb bag
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
