Monday Seafood News

By March 25, 2019 April 16th, 2019 Gourmet, Seafood, What Chefs Want

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood March 25 2019


Golden Crab

Trap caught in 2000′ of water, these are some of the sweetest crabs you’ll ever have. Locals say they are their favorites hands down! Very hard to come by as there are only 5 boats with licenses and once the boat disappears, so does the license.

Cape Canaveral, FL

Item 71170 – 2 lbs avg.




Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 6 lbs avg





Wild Striped Bass


Item 48124 – Whole 25 lb avg

Item 48123 – Fillet




Yellowtail (Hamachi)


Item 71105 – Whole 8-12 lbs avg





Pink Baja Grouper

Baja, California

Item 03810Whole – 5-8 lbs avg.







Check out this week’s edition of Cap’n Joey’s Catches of the Week!


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