Tag

Weekend Seafood Archives - What Chefs Want!

Jan 06 2021
2

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, Southern Foods, What Chefs Want

Check out some of our most recent seafood arrivals! Extra-nice John Dory fillet from New Zealand, beautiful sustainably ranched Bluefin Tuna, gorgeous Red Snapper from Trinidad and more! We also have a new line of retail ready seafood products from Wixter Seafood!

John Dory Fillet

New Zealand

Fillets Item 48032 – per lb.

Red Snapper

Port of Spain, Trinidad

Whole H&G Item 48119 – 8-15 lbs. each

Fillets Item 48115 – per lb.

Flounder

Hampton, Virginia

Whole Item 48034 – 4-6 lbs. avg.

Fillets Item 48033 – per lb.

Bluefin Tuna

Sustainably ranched in Baja, California

More info here.

Whole H&G Item 48948 – 70-100 lbs.

Loin – Item 48157 – per lb.

Mahi Mahi Fillets

Item 48766 – 30 lb. case
Only $5 per lb. ($150 per case)

Wild-caught Panamanian Mahi Mahi sides, individually vacuum packed. 3-5 lb. skin-on fillets.

Wixter Seafood Retail Products

Inside every Wixter package is 12 ounces of prime cut seafood sustainably sourced from the finest producers and frozen immediately after capture by artisans using long-standing traditional methods. Whether you are seeking Salmon from Norway, Mahi-Mahi from Ecuador, or something new you’ve never tried, you can be certain that Wixter Seafood will be delicious, affordable, and ecologically responsible. Search Wixter on our app. or website to see all available items.

Download our latest Seafood availability and price sheet here:

What Chefs Want Fresh Seafood 1 5 21

Dec 23 2020
0

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, Southern Foods, What Chefs Want

Check out some of our most recent seafood arrivals! Beautiful King Kampachi, delicious John Dory fillet, gorgeous Red Snapper from Louisiana, and excellent Virginia Flounder. We also have a new line of retail ready seafood products from Wixter Seafood!

King Kampachi

La Paz, Baja California, Mexico

Whole Item 05747 – 5-7 lbs.

Fillet Item 05746 – per lb.

Red Snapper

Dulac, Louisiana

Whole H&G Item 48119 – 8-15 lbs. each

Fillets Item 48115 – per lb.

John Dory Fillet

New Zealand

Fillets Item 48032 – per lb.

Flounder

Hampton, Virginia

Whole Item 48034 – 4-6 lbs. avg.

Fillets Item 48033 – per lb.

Wreckfish

Florida Coast

Whole Item 48158 – 15-100 lbs.

Fillets – Item 48157

Mahi Mahi Fillets

Item 48766 – 30 lb. case
Only $5 per lb. ($150 per case)

Wild-caught Panamanian Mahi Mahi sides, individually vacuum packed. 3-5 lb. skin-on fillets.

Wixter Seafood Retail Products

Inside every Wixter package is 12 ounces of prime cut seafood sustainably sourced from the finest producers and frozen immediately after capture by artisans using long-standing traditional methods. Whether you are seeking Salmon from Norway, Mahi-Mahi from Ecuador, or something new you’ve never tried, you can be certain that Wixter Seafood will be delicious, affordable, and ecologically responsible. Search Wixter on our app. or website to see all available items.

Download our latest Seafood availability and price sheet here: What Chefs Want Fresh Seafood 12 22 20

Dec 16 2020
0

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, What Chefs Want

Check out some of our most recent seafood arrivals! Stunning Red Snapper from Dulac, Louisiana, beautiful King Kampachi, excellent Virginia Flounder. We also have a new line of retail ready seafood products from Wixter Seafood!

King Kampachi

La Paz, Baja California, Mexico

Whole Item 05747 – 5-7 lbs.

Fillet Item 05746 – per lb.

Red Snapper

Dulac, Louisiana

Whole H&G Item 48119 – 8-15 lbs. each

Fillets Item 48115 – per lb.

Copper Shoals Red Drum

Farm-raised in Texas

Whole Item 48074 – 4-6 lbs. each

Fillets Item 48072 – per lb.

Flounder

Hampton, Virginia

Whole Item 48034 – 4-6 lbs. avg.

Fillets Item 48033 – per lb.

Mahi Mahi Fillets

Item 48766 – 30 lb. case
Only $5 per lb. ($150 per case)

Wild-caught Panamanian Mahi Mahi sides, individually vacuum packed. 3-5 lb. skin-on fillets.

Wixter Seafood Retail Products

Inside every Wixter package is 12 ounces of prime cut seafood sustainably sourced from the finest producers and frozen immediately after capture by artisans using long-standing traditional methods. Whether you are seeking Salmon from Norway, Mahi-Mahi from Ecuador, or something new you’ve never tried, you can be certain that Wixter Seafood will be delicious, affordable, and ecologically responsible. Search Wixter on our app. or website to see all available items.

Download our latest Seafood availability and price sheet here: What Chefs Want Fresh Seafood 12 16 20

Dec 09 2020
0

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, What Chefs Want

Check out some of our most recent seafood arrivals! Gorgeous Red Snapper from Trinidad, beautiful Swordfish from Costa Rica, excellent Virginia Flounder. We also have plenty of shucked oyster gallons from the Chesapeake Bay for oyster dressing!

  • Red Drum Item 48074
  • Flounder Item 48034
  • Frozen Mahi Mahi Sides Item 48766
  • Swordfish Item 48126
  • Caribbean Red Snapper Item 48119
  • King Kampachi Item 05747
  • Shucked Oyster Gallons – Extra Select Item 48221
Aug 19 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: Wild Alaskan Coho Salmon, Florida Pompano, American Red Snapper, King Kampachi, California Yellowtail and more! Check out all of the great seafood selections on our app or website.

Wild Coho Salmon

Cook Inlet, Alaska

Item 48108 – Whole H&G 4-6 lb. avg.

Item 48107- Hand-Cut Fillet

Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole H&G 8-15 lbs. avg.

Item 48115 – Hand-Cut Fillet

Red Drum

Sustainably raised in Texas

Item 48074 – Whole 4-6 lb avg

Item 48072 – Hand-Cut Fillet

King Kampachi

Baja, California

Item 05746 – Whole 5-7 lb avg

Item 05747 – Hand-Cut Fillet

Pompano

Panama – Farmed

Item 48071 – 1-2 lb avg

Item 48171 – Butterflied

California Yellowtail / Hamachi

California – Wild

Item 48160 – Whole H&G 12 lb. avg.

Item 48159 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Eagle Rock Oysters

Totten Inlet, Washington

Item 45752 – 100 count bag

Savage Blonde Oysters

Savage Harbor Bay, PEI

Item 05257 – 100 count bag

New Frozen Item!

Hamachi Loins – Item 48526 1.5 lb. avg

Sashimi Grade!

Download our latest seafood price list here: Fresh Seafood Price List What Chefs Want 8 18 20

For Seafood questions please call 502-587-1505

Aug 05 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.

King Kampachi

Item 05747 – Whole 5-7 lb. avg.

Item 05746 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Red Snapper

Alabama Gulf – Wild

Item 48119 – Whole H&G 8-15 lbs. avg.

Item 48115 – Hand-Cut Fillet

Red Drum

Sustainably raised in Texas

Item 48074 – Whole 4-6 lb avg

Item 48072 – Hand-Cut Fillet

Pompano

Panama – Farmed

Item 48071 – 1-2 lb avg

Item 48171 – Butterflied

Cobia

Sustainably raised in Panama by Open Blue Cobia

Item 48024 – Whole 5-7 lb. avg.

Item 48021 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Hammerhead Oysters

Cape Cod, Massachusetts

Strong salt body with a sweet aftertaste.

Item 23253 – 100 count bag

Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag

New Frozen Item!

Hamachi Loins – Item 48526 1.5 lb. avg

Sashimi Grade!

For Seafood questions please call 502-587-1505

Jul 29 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.

King Kampachi

Item 05747 – Whole 5-7 lb. avg.

Item 05746 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet

Red Drum

Sustainably raised in Texas

Item 48074 – Whole 4-6 lb avg

Item 48072 – Hand-Cut Fillet

Pompano

Panama – Farmed

Item 48071 – 1-2 lb avg

Item 48171 – Butterflied

Swordfish

Manta, Ecuador

Item 48180 – Whole 60-120 lb. avg.

Item 48126 – Loins

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Hammerhead Oysters

Cape Cod, Massachusetts

Strong salt body with a sweet aftertaste.

Item 23253 – 100 count bag

Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag

Download our latest fresh seafood

What Chefs Want Bluefin Seafoods Fresh List 7 29

For Seafood questions please call 502-587-1505

Jul 22 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Compass Point Oysters. Check out all of the great seafood selections on our app or website.

California White Bass

Item 05794 – Whole 10-20 lb. avg.

Item 05793 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet

Red Drum

Sustainably raised in Texas

Item 48074 – Whole 4-6 lb avg

Item 48072 – Hand-Cut Fillet

Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Swordfish

Manta, Ecuador

Item 48180 – Whole 60-120 lb. avg.

Item 48126 – Loins

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Compass Point Oysters

Samish Bay, North Puget Sound

A plump buttery meat with a sweet taste and a mild brine finish.

Item 48286 – 60 count bag

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Petite oysters (1″-1.5″) wild big flavor!

Item 18508 – 100 count bag

For Seafood questions please call 502-587-1505

Jul 15 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.

California White Bass

Item 05794 – Whole 10-20 lb. avg.

Item 05793 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet

Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Swordfish

Manta, Ecuador

Item 48180 – Whole 60-120 lb. avg.

Item 48126 – Loins

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Red Snapper

La Batre Bayou, Alabama

Item 48119 – Whole 8-15 lb. avg.

Item 48906 – Hand-Cut Fillet

Wild Cat Cove Oysters

Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.

Item 48753 – 60 count bag

For Seafood questions please call 502-587-1505

Jul 08 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Beautiful California Yellowtail, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.

California Yellowtail / Hamachi

San Diego, California

Item 48160 – Whole 15-20 lb avg.

Item 48159 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet

Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Red Snapper

Itapoa, Brazil from the boat Helen

Item 48119 – Whole 8-15 lb. avg.

Item 48906 – Hand-Cut Fillet

Wild Cat Cove Oysters

Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.

Item 48753 – 60 count bag

For Seafood questions please call 502-587-1505