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Salami Archives - What Chefs Want!

Item of the Day: Beef Summer Sausage from Usinger’s

By | Beef, Charcuterie, Chef's Feed, Hors d'oeuvre, Item of the Day, Meats, Products, Retail Ready, Snack Foods, What Chefs Want

Beef Summer Sausage

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.

Item 95099 – 1.5 lb avg.

Item of the Day: Spreadable Nduja from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Spreadable Nduja

It is a spicy, spreadable salami originating from Calabria.
Pork, peppers, and sea salt…

Delicious simplicity.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95181 – 1 lbs. log
Item 95180 – 5/1 lbs. case

Item of the Day: Finocchiona Fennel Pollen Salami from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Finocchiona Salame

Tuscan fennel salami seasoned with fennel seeds, fennel pollen, and a
healthy glug of chianti wine.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95175 – 5.5 oz. chub
Item 95174 – 12/5.5 oz. case

Item of the Day: Tempesta Guanciale

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want

Guanciale

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95055 – 1 lbs. avg.

Item of the Day: Salchichon Iberico Salame

By | Chef's Feed, Item of the Day, Meats, What Chefs Want

Iberico salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.

Item 95073 – 1 lb. avg.

Item of the Day: Tuscana Molina Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want

Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)

A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.


Item 95030 – 5 lb. avg.

Item of the Day: Black Truffle Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want


Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.

Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire

Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95179 – 12 oz. chub