Berkshire Honey Glazed Ham
Item 01036 – 8-12 lb case
Fully cooked whole Berkshire Honey Glazed Hams from Berkwood Farms. Slow smoked over applewood chips! Only $5.50 per pound!
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Turkey – Grade A Hen
Item 00393 – 4 count case
Grade A Hen Turkeys 12-14 lb each.
Perfect for Thanksgiving! Only $1.49 per pound!
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Check out this weekend’s selections!
Lamb Fries
Item 62532 – 5 lb case
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!
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Buffalo Tongue
Item 98764 – 20 lb case
Tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Another way of preparing tongue is to scald it in hot water and remove the skin. Then roast the tongue in an oven, using the pan drippings to prepare a gravy.
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Squid Ink
Item 48732 – 1.1 lb
Squid ink is used in Italian and Spanish cuisines for its intense black color and salty, bitter flavor that evokes the sea.
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Attention!
Because of a shortage of product out west and heavy allocations, broccoli availability will be extremely limited through early next week.
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King Kampachi
Item 05747 Whole 5-7 lb avg
Item 05746 Fillet
King Kampachi is grown in the crystal clear tropical waters of La Paz, Baja California, Mexico with no antibiotics or terrestrial proteins. As a fast growing, warm water fin-fish species – Kampachi is prime for an aquaculture staple.
With a rich and balanced flavor, it is ideal for use in sushi &
sashimi preparations. Kampachi is a versatile product in the kitchen with other cooking methods such as grilling, sauteing, searing, or poaching.
We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood. Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.
About #SmartCatch
The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.
Search JBF on our site to see Smart Catch Selections!
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Verlasso Salmon
Item 48946 Whole 14-16 lb avg
Item 48102 Fillet
Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece.
Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the “fish in, fish out” ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.
We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood. Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.
About #SmartCatch
The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.
Search JBF on our site to see Smart Catch Selections!
Follow us to be a What Chefs Want Insider!
