Item of the Day: Monin Caramel Syrup

By | Coffee, Item of the Day, What Chefs Want

Monin Caramel Syrup

The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Creme Brulee, but it is also easily combined with other flavors. Made with select ingredients and pure cane sugar, Monin Caramel Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Item 99406- 750 ml bottle

Item 97868 – 12 ct. case



Item of the Day: Monin Maple Spice Syrup

By | Coffee, Item of the Day, What Chefs Want

Monin Maple Spice Syrup

As winter melts into spring, maple sap begins to flow. Deriving from the maple sap, maple syrup is traditionally used in culinary applications, especially over pancakes and waffles. But there are many applications for the delicious maple flavor, beyond classic breakfast food. MONIN Maple Spice is a distinctive flavor which exudes the rich traditional taste of maple syrup and is perfect blend with hot and cold beverages. A subtle hint of spice provides a delightful flavor twist.

Item 99418 – 750 ml bottle

Item 97855 – 12 count case


Item of the Day: Monin Toasted Marshmallow Syrup

By | Coffee, Item of the Day, What Chefs Want

Monin Toasted Marshmallow Syrup

Marshmallows are very popular and enjoyed year round: in the wintertime, atop steaming hot cocoas, and in the summertime, toasted over an open fire. With Monin Toasted Marshmallow, it’s easy to recreate the aroma and tastes of a favorite nostalgic treat. Made with select ingredients and pure cane sugar, Monin Toasted Marshmallow Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Item 99424 – 750 ml bottle

Item 97861 – 12 ct. case


Item of the Day: Monin Peppermint Syrup

By | Coffee, Item of the Day, What Chefs Want

Coffee Month!

Monin Peppermint Syrup

Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine as well as confections. Peppermint is often associated with the winter Holidays, in the form of cheerful red and white candy canes. Create beverages for the holidays and beyond with Monin Peppermint Syrup. Made with select ingredients and pure cane sugar, Monin Peppermint Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Item 99409 – 750 ml bottle

Item 97871 – 12 ct. case

Item of the Day: Kenny’s Cheese Curds

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Kenny’s Farmhouse Cheese Curds

All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.

Item 97432 – 3 lb. pack

Item of the Day: Port Salut Cheese

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Port Salut Cheese

Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes.
Made from pasteurized cow’s milk, the cheese was produced by Trappist monks way back in during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). Though the cheese is produced in big factories now, the handmade version is still produced by various monasteries throughout the French countryside and enjoys a great demand!

Item 91206 – 5 lb. wheel