Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. They never mess with it or add anything to it. For their sparkling water, they simply add bubbles plus a hint of natural fruit essence. It’s all part of their recipe for getting the purest, best tasting water to all of their customers, every time.
Enjoy the crisp, clean taste of real cranberries straight from the bog. It’s a delicious way to get your daily dose of vitamin C and unique cranberry health benefits.
Beurremont Salted Butter 83% with Fleur de Sel de Guerande
If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America! With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.
Beurremont 82% Beurre de Tourage Butter Sheets are made from imported butter from Brittany, France with 82% butterfat especially designed to make laminated dough preparations such as: croissants, Danishes and puff pastry.
Beurremont 82% Beurre de Tourage Butter Sheets are made from imported butter from Brittany, France with 82% butterfat especially designed to make laminated dough preparations such as: croissants, Danishes and puff pastry.
The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.
Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.