Item of the Day: Sparkling Water from Mountain Valley Spring Water

By | Chef's Feed, Item of the Day, What Chefs Want

Mountain Valley Sparkling Water

Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. They never mess with it or add anything to it. For their sparkling water, they simply add bubbles plus a hint of natural fruit essence. It’s all part of their recipe for getting the purest, best tasting water to all of their customers, every time.

Item 18095 – 12/1 liter

Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Item of the Day, What Chefs Want

Beurremont Salted Butter 83% with Fleur de Sel de Guerande

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America! With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93029 – 12 count case

Item 93069 – 1 lb. log

Cool Seasonal Produce!

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Pink Pearl Apples

Item 03128 – 125 count case


Rapini (Broccoli Rabe)

Item 20021 – 24 ct. case

Item 20022 – Bunch


Cape Gooseberries

Item 02279 – 12 x 3.5 oz case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Huber’s Apple Cider

Item 93701 – 1 Gallon


Buddha Hand Citron

Item 20977


Pomegranates

Item 10981 – 24-32 count case

Item of the Day: Plugra Unsalted Butter

By | Gourmet, Item of the Day, What Chefs Want

Plugra Unsalted Butter

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.

Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.