Kewpie Mayonnaise, sometimes it’s called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as it’s made with only egg yolks. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.
Not your typical carrot juice, full of flavor, body and rejuvenation!
A refreshing blend made with organic orange, carrot, jicama, lemon and ginger.
Item 26343 – 12 oz. bottles / 9 count case
This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.
Made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.
Item 26342 – 12 oz. bottles / 9 count case
A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.
Item 26345 – 12 oz. bottles / 9 count case
Sweet, refreshing watermelon juice with a hint of mint & lime.
A unique & refreshing blend made with organic watermelon, mint and lime.
Item 26344 – 12 oz. bottles / 9 count case
Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been refined into the product we know today. Aji Nori Furikake is one of the most popular and basic Furikakes in Japan. Aji Nori Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori strips. A delightful crunch and nutty sesame taste from the Toasted White and Black sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Its finished off will another dash of complementary color and sea flavor from the sundried black Hijiki. Use Aji Nori Furikake as a tasty topping for a variety of dishes.
Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Imported from Japan. A standout ingredient for the chef with a keen eye and creative mind. Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. The applications are endless.
Try making your own pizza and use our Violife just like Mozzarella Shreds with fresh tomato puree. For the perfect family meal.
Delivers protein and iron comparable to conventional ground beef from cows (80/20) with none of the cholesterol, hormones or antibiotics found in beef.
Now you can enjoy your nachos with ready delicious Violife just like Cheddar Shreds.
A super easy convenient addition to any fridge.
Go Veggie plain cream cheese is anything but plain. Go Veggie Vegan Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It’s rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into french toast.
Now Non-GMO Project Verified
Made with healthy coconut
.25% less saturated fat
No cholesterol, lactose or gluten
Semi-Sweet Vegan Chocolate Chips are perfect for the traditional chocolate chip cookie. Made from organically grown ingredients, these USDA certified organic and non-GMO chocolate chips are free from dairy, nuts, soy and more, making them allergy-friendly. Bake up a chocolatey storm!
