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Item of the Day

Item of the Day – Wypall Food Service Towels

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WypALL X80 Food Service Towels

Item 04624 – 150 ct case

WypAll X80 Foodservice Towels are a must for any foodservice operation. They are a hygienic alternative to cloth rags and laundered towels and are ideal for all general cleaning in foodservice environments. These WypAll X80 foodservice towels are made with Spunlace, a low-lint rayon and polyester material. They are durable enough for machine washing or soaking in sanitizer solutions for extended use. The soft, heavy duty cloths come conveniently and compactly packaged in a quarterfold format (an alternative to a box of rags) and are so sturdy that they can often be used more than once. Once you’ve used them a few times, they.re disposable. For your foodservice or prep operation, trust the WypAll Brand, the one that sets the standard for excellence in cloths.

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Item of the Day – Sequatchie Cove Creamery Cumberland Cheese

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Sequatchie Cove Cumberland Cheese

Item 91165 – 3 lb wheel

Origin: Sequatchie (Sequatchie, TN)
                                    
Product Details: Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.
Producer Bio: Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.

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Item of the Day – Noble Goat Feta Cheese

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Noble Goat Feta Cheese

Item 91390- 2 lb pack

Noble Springs Feta is our version of the traditional Greek cheese.  Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.

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Item of the Day – Capriole Julianna Goat Cheese

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Capriole Julianna Goat Cheese

Item 91905 – 1 lb wheel

Made from pasteurized milk, these semi- hard cheeses, are aged from 4-8 months. Their natural rind protects them as they develop flavor & character. It’s truly in these cheeses that everything contributing to the character of the milk comes through. Years of selective breeding for flavor, and the molds and flora that flourish seasonally. Whether a lover of the washed rind Mont St.Francis or wanting to take a quick reprieve to Provence when you close your eyes & savor the Julianna’s, all of our aged cheeses are guaranteed to leave you commenting “this is the best I’ve ever tasted”.

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Item of the Day – Sweetwater Valley Farms Buttermilk Cheddar Cheese

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Sweetwater Valley Farms

Buttermilk Cheddar Cheese

Item 91214 – 5 lb block

Origin: Sweetwater (Philadelphia, TN)
Product Details: This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.

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Item of the Day – Kenny’s Dry Fork Reserve Asiago Cheese

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Dry Fork Reserve Asiago

Item 91863 – 14 lb wheel

Origin: Kenny’s (Austin, Kentucky)
                               
Product Details: Aged 9-10 months, our brown-waxed Asiago is moister than traditional Asiagos, allowing it not only to be grated but savored on its own. For those who enjoy the rich and nutty flavor of Parmesan and Asiago, but not the hardness.
      
Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

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