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Item of the Day

Jul 19 2019
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Item of the Day – Closeout! Pork Satay from Kabobs

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Pork Satay from Kabobs

Item 90673 – 100 count

Pork tenderloin meat on a 6″ skewer. Delicious plain
or with your favorite sauce.
Producer Bio: Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

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Jul 18 2019
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Item of the Day – Closeout! 3 Compartment Cube Containers

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3 Compartment Cube Containers

Item 98761 – 100 count

Cube containers go from freezer to microwave to dishwasher without ever losing their shape. They are both airtight and leak resistant, allowing for versatility in storing liquid and solid food products. 
Cube’s CR Series elegant design allows for efficient use of space through compact stacking – the optimal answer for retail applications and merchandising!

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Jul 17 2019
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Item of the Day – Closeout! Pine Cone Bud Syrup

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Pine Cone Bud Syrup

Item 97360 – 100 ml bottle

Origin: Trento, Italy
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered.  The resulting syrup is cooked over low fire with additional sugar until thick and golden brown. Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.

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Jul 16 2019
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Item of the Day – Closeout! Noble Finishing Vinegar – Tonic 05

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Noble Finishing Vinegar – Tonic 05

Item 97363 – 237 ml bottle

The Noble brand of handcrafted wares is proud to bring you Noble Tonic 05: XO, a refined finishing vinegar. Noble Tonic 05 is the result of an extended aging process of Noble Tonic 03. The extended maturing period for this vinegar results in an all-natural reduction of water, allowing the rich and bold flavors of sherry, bourbon, maple, oak, vanilla and caramel to become deep and concentrated. Noble Tonic 05 has a syrup-like viscosity and a nearly universal range of application.

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Jul 15 2019
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Item of the Day – Closeout! Nueske’s Canadian Bacon

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Nueske’s Canadian Bacon

Item 00789 – 2×3 lb case

Nueske’s famous Canadian Bacon is made from prime-quality pork loins, so there’s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they’re slowly smoked 24 hours over smoldering embers of sweet Applewood.
Fully cooked Smoked Canadian bacon ready to enjoy… just warm gently for a truly delectable entree. 

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Jul 12 2019
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Item of the Day – Honeycomb

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Honeycomb

Item 93503 – 16 oz

Ziyad All-Natural Pure Bee Honeycomb, 16 oz is packed with deliciously sweet honey that you can break off and eat in small pieces or spread on toast. You can also enjoy it as a delicacy served with a cheese board with crackers, nuts and dried fruit. This premium, authentic Mediterranean and Middle Eastern product is super healthy and will give you a boost of energy. The wholesome and natural honeycomb has 60 calories per serving. It contains zero trans fat and zero cholesterol.

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May 31 2019
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Item of the Day – Joyce Farms Whole Duck

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Joyce Farms Whole Duck

Item 00846 – 6 per case

Joyce Farm’s Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Their ducks have tender, juicy flavorful meat.  Roast this item in the oven, on a rack so that it crisps evenly.

Whole Duck, 4.75 – 5.5 lbs.

 

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

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