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Chef’s Feed

Item of the Day: Spindrift Lemon Sparkling Water – Item 73003

By | Chef's Feed, Item of the Day, What Chefs Want

Spindrift is America’s first and only line of sparkling beverages made with real squeezed fruit. Our water is triple-filtered. Our fruit is picked from family farms and squeezed before it knows what hit it. From branch to can. From us to you. Light, bright, and slightly pulpy unsweetened beverages. We think it’s a radically simple and really refreshing idea. We hope you like it too.

Our lemons are picked on the family farms in Southern California and Arizona. Each four-pack of Spindrift Lemon Sparkling Water contains one & a half real lemons – creating a taste that is bright and citrusy. Is citrusy a real word? We don’t know. But we think real lemons are real good.

Item 73003 – 6×4/12 oz. case

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Sweet Sapphire Grapes

Item 02409 – 11 lb. case

Squash Blossoms

Item 20614 – 25 count case


Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.


Heirloom Tomatoes

Item 50014 – 10 lb. case


Yellow Seedless Watermelon

Item 10637 – each


Swiss Red Chard

Item 20303 – each


English Peas

Item 20921 – 25 lb. case


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Watermelon Radishes

Item 20520 – lb. / Item 20519 – 25 lb. case

Item of the Day: Mountain Valley Spring Water – Item 18093

By | Chef's Feed, Item of the Day, What Chefs Want

Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. We never mess with it or add anything to it. For our sparkling water, we simply add bubbles plus a hint of natural fruit essence. It’s all part of our recipe for getting the purest, best tasting water to all of our customers, every time.

Item 18093 – 12/ 1 liter bottles

Item of the Day: Penn’s Country Ham Slices

By | Chef's Feed, Item of the Day, Meats, Southern Foods, What Chefs Want

Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.

Item 04293 – 14/1.5 lb. case

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Squash Blossoms

Item 20614 – 25 count case


Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.


Heirloom Tomatoes

Item 50014 – 10 lb. case


Yellow Seedless Watermelon

Item 10637 – each


Fava Beans

Item 20721 – 25 lb. case


Swiss Red Chard

Item 20303 – each


English Peas

Item 20921 – 25 lb. case


Lacinato (Tuscan) Kale

Item 20322 – 24 count case