Category

Chef’s Feed

Lettuce and Broccoli Market Update

By | Chef's Feed, Produce, Produce Market Report, What Chefs Want

Every fall, the growing region in California transitions from Northern California to Southern California and Yuma, Arizona. Each year is a challenge, and this year has seen more than its share of challenges. The northern regions have seen 3 heat waves, days of smoke blocking the sun’s rays and unpredictable demand due to COVID.   What does this mean? 

Green Leaf Lettuce

Green leaf lettuce is in extreme tight supply. Overall quality is nice, but we are still seeing sun scald, dehydration, and wind/fringe burn.

Iceberg Lettuce

Iceberg lettuce is in an escalated market, meaning the markets are very active. Demand is up; supply is down.

Romaine Lettuce

Romaine and Romaine Hearts are in extreme tight supply. We are still seeing increased fringe/tip burn, sun scald, light weights, and occasional dehydration due to the heat and decreased fields.

Broccoli

Broccoli and Broccoli Florets are on a watchlist. We anticipate a moderate gap in supply over the next 1 to 2 weeks as the transition continues.

With all the above products, we have seen decreased shelf life. Product looks great upon hitting our docks but deteriorates much quicker. This is due to the extreme conditions the product was exposed to while growing.

Please be patient with our products as we continue to find the best product available. Sometimes the best product available isn’t perfect product. Once the transition has completed in a couple of weeks, we expect to see higher quality lettuces and broccoli.

Thank you so much for your understanding.

Item of the Day: Impossible Burger Bricks

By | Chef's Feed, Item of the Day, Vegan

Whether you have numerous guests with dietary restrictions or your restaurant is looking for a way to give back to the environment, the Impossible Burger is a must. This unique burger delivers protein and iron comparable to conventional ground beef from cows (80/20) with none of the cholesterol, hormones, or antibiotics found in beef. Compared to a burger made from cows, making an Impossible Burger uses about 1/20th the land, 1/4th the water, and produces 1/8th the greenhouse gas emissions. For this reason, the Impossible Burger is more than just a delicious vegetarian option for your menu, it is a way to ensure our environment stays protected.

Item 03198 – 4/5 lb. case

Cool Seasonal Produce!

By | Chef's Feed, Farm To Table, Produce, What Chefs Want

Pink Pearl Apples

Item 03128 – 125 count case


Cranberries

Item 10415 – 12 oz. bag

Item 10414 – 18 lb. case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Decorative Corn

Item 20082 – 12 bunch case


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Mini Decorative Gourds and Pumpkins

Item 20637 – 1/2 Bushel


Huber’s Apple Cider

Item 93701 – 1 Gallon


Honeynut Squash

Item 11016 – 1/2 bushel case


Cushaw Squash

Item 20644 – each


Large Pumpkins

Item 20641


Pomegranates

Item 10981 – 24-32 count case

Vegan Essentials

By | Chef's Feed, Vegan, What Chefs Want

Vegan Cream Cheese

Item 10699 – 4 lb. tub

Item 04073 – 4/4 lb. tub


Vegan Cheddar Cheese Shreds

Item 04121 – 5 lb. bag

Item 10685 – 3/5 lb. case


Vegan Mozzarella Shreds

Item 10684 – 3/5 lb. case


Black Bean Burger Patties

Item 02124 – 48/4.25 oz. case


Extra-Firm Tofu

Item 80024 – 12 oz. each


Silken Tofu

Item 80022 – 12 count case


Vegan Burger Buns

Item 82509 – 96 count case


Vegan Slider Buns

Item 18381 – 120 count case


Roasted Garlic Hummus

Item 99560 – 4 lb. tub


Impossible Burger Bricks

Item 03198 – 4/5 lb. case


Beyond Burger Patties

Item 05352 – 10 lb. case


Vegetable Spring Rolls

Item 90625 – 200 count case


Tempeh

Item 99682 – 12/5 oz. case


Search our app or website for more vegan and vegetarian options!

Cool Seasonal Produce!

By | Chef's Feed, Farm To Table, Produce, What Chefs Want

Cranberries

Item 10415 – 12 oz. bag

Item 10414 – 18 lb. case


Quince

Item 10983 – 20 lb. case


Pink Pineapple

Item 02719 – 2 count case


Decorative Corn

Item 20082 – 12 bunch case


Forelle Pears

Item 10752 – 75 count case


Romanesco Cauliflower

Item 20974 – 12-16 count case


Mini Decorative Gourds and Pumpkins

Item 20637 – 1/2 Bushel


Huber’s Apple Cider

Item 93701 – 1 Gallon


Broccolini

Item 20012


Red Seedless Watermelon

Item 10635


Honeynut Squash

Item 11016 – 1/2 bushel case


Cushaw Squash

Item 20644


Large Pumpkins

Item 20641


Pomegranates

Item 10981 – 24-32 count case