Item of the Day – Rose Crystals

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Rose Crystals

Beautiful color, floral flavor and enticing aroma brings these flower crystals to life. Gorgeous on wedding cakes and cupcakes. Great on signature cocktails. A favorite among wedding planners. Enjoy on the most simple dessert to the most extravagant. Give your presentation a splash of color and sweetness.

Item 40416 – 4 oz jar

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Item of the Day – Cooked Chicken Wings

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Chicken Wings

Tyson Magnum Fire Stingers Chicken Wing, 7.5 Pound — 2 per case. Tyson Magnum Wings offer maximum satisfaction at minimal expense. Larger wings means more for the money. The largest wings available, offering better plate coverage and more meat with fewer potions. Serve as a shareable appetizer or a satisfying entree, Magnum Wings are the easiest, meatiest way to eat a wing. Fully cooked wings with a crispy reddish breading enhanced by the slow-building heat of cayenne pepper. 1st and 2nd Joint, Fully Cooked.

Item 00858 – 2/7.5 lb. case

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Introducing DUROC Pork from Comfrey Farms Prime Pork!

By | Chef's Feed, Meats, What Chefs Want

Comfrey Farms Certified DUROC® heritage pork is crafted in small batches to be nutrient-rich, sustainable and the most succulent you’ve ever tasted. Comfrey Farm® is one of only a few pork producers able to offer a USDA, all-natural, Certified DUROC® program.

Like heirloom tomatoes, Duroc is a treasured breed, passed down generations for its exceptional taste. Comfrey Farms prized pigs are sired by registered purebred Durocs, known for being robust and hardy, bred to deliver everything you desire when it comes to exceptional, “craft” meat:
-Extensive marbling means tender meat that is satisfying and juicy.
-Our meat’s ruby-pink color, which comes from optimal pH levels, indicates fabulous texture and taste.
-Concentrating on Certified DUROC® pork ensures an incredibly consistent, delectable eating experience.
Comfrey Farm® delights in bringing Duroc pork to your fork.
Here are our available items:

DUROC Pork Loin Back Rib

Item 19270 – 12/2.5 lb case

 

 

 

 

 

 

 

DUROC Boston Butt (Bone-In)

Item 19271 – 8/7 lb. case

 

 

 

 

 

 

 

 

 

 

DUROC Pork Loin Center Cut (Bone-In)

Item 19269 – 4/15 lb. case

 

 

 

 

DUROC Pork Belly (Skin Off)

Item 19268 – 4/10 lb. case

 

 

 

 

 

 

 

 

 

 

Would you like a sample of this product?  Please fill out this short form and submit, we’ll get back to you ASAP!

 

Item of the Day – Breaded Chicken Tenders

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Breaded Chicken Tenders

Better Prices: Save up to 25% on comparable chicken products you currently menu.

Better Flavor: Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.

Better Performance: Great back-of-house performance and consistency so you can provide a great eating experience with every serving.

Homestyle flour-based breading, seasoned with white and black pepper and a touch of garlic. It has an authentic hand-dredged, made-from-scratch appearance.

Item 00853 – 2/5 lb. Case Uncooked

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Extraordinary Produce!

By | Chef's Feed, Farm To Table, Gourmet, Local and Specialty, Produce, Salads, What Chefs Want

Satsuma Mandarins

Item 10543 – 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550

 

 

 

 

 

 

 

 

 

 

 

 

 

Blood Oranges

Item 10535 – 18 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979

 

 

 

 

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 – 30-40 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunchokes (Jerusalem Artichokes)

Item 20538 

 

 

 

 

 

 

 

 

Treviso

Item 20222 – 10/12 ct. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Romanesco Cauliflower

Item 20974 – 12/16 ct. case

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb. case

 

 

 

 

 

 

 

 

 

Kumquats

Item 10970 –  10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check Out Krey’s Corner to see more available produce!

Item of the Day – Kenny’s Cheddar Cheese Curds

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Kenny’s Cheddar Cheese Curds

All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.

Item 97432 – 3 pound pack

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