Item of the Day: Maple Leaf Farms Duck Leg Confit

Add a rich, full flavor to recipes whether roasted, grilled or    prepared as traditional confit. Pulled from the bone, duck leg meat is equally at home in sandwiches, soups, pastas or salads and transitions smoothly between traditional American fare and a variety of ethnic cuisines. Legs are vacuum packed before cooking.

For more info about Maple Leaf Farms check out their website here.

Item 00893 – 12/ 8 oz. case