These hearty tomatoes are canned fresh with a dash of salt and basil to keep them as gorgeous as the day they came off the vine. Use them as a base to sauces, soups, and more!
When Robert DiNapoli partnered with James Beard award-winning chef Chris Bianco of Pizzeria Bianco, foodies were curious what canned creation the two had up their sleeves. These tasty plum tomatoes are canned without using calcium chloride to preserve them–that means cooking with them is like cooking with fresh fruit from the vine. Each batch is organically grown and harvested in Yolo County, California.
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Item 90557 – 6/#10 Can Case
