Item of the Day: Capriole O’Banon Goat Cheese

By | Cheese, Chef's Feed, Farm To Table, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

O’Banon Goat Cheese

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky Woodford Reserve Bourbon.

Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.

Item 91026 – 6 oz. piece

Introducing Focus Greens Juice from Farmers Juice

By | Beverages, Chef's Feed, Farm To Table, Fruit, Item of the Day, Juice, Vegetables, What Chefs Want

Focus Greens Juice

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.


A unique and refreshing blend made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.


Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.

Item 26342 – 12 oz. bottles / 9 count case

Item of the Day: Mizunara Whiskey Barrel Shoyu

By | Asian, Asian Cuisine, Chef's Feed, Item of the Day, What Chefs Want

Mizunara Whiskey Barrel Aged Shoyu

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Item 23207 – 750 ml bottle

Item of the Day: Kewpie Japanese Mayonnaise

By | Asian, Asian Cuisine, Chef's Feed, Item of the Day, What Chefs Want

Kewpie Japanese Mayonnaise

Kewpie Mayonnaise, sometimes it’s called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as it’s made with only egg yolks. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.

Item 03348 – 4/1 Gallon Case

Item 24096 – 1 Gallon

Introducing Farmers Juice!

By | Chef's Feed, Farm To Table, Juice, Products, Retail Ready, Vegan, Vegetables, What Chefs Want

Organic, Farm-to-bottle, no added sugar, no preservatives, delicious cold-pressed juice.

Carrot Digest

Not your typical carrot juice, full of flavor, body and rejuvenation!

A refreshing blend made with organic orange, carrot, jicama, lemon and ginger.

Item 26343 – 12 oz. bottles / 9 count case


Focus Greens

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.

Made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.

Item 26342 – 12 oz. bottles / 9 count case


Golden Beet Fuel

A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.

Item 26345 – 12 oz. bottles / 9 count case


Watermelon Hydration

Sweet, refreshing watermelon juice with a hint of mint & lime.

A unique & refreshing blend made with organic watermelon, mint and lime.

Item 26344 – 12 oz. bottles / 9 count case