Aug 10 2021
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Item of the Day: Red Miso

By | Asian, Asian Cuisine, Chef's Feed, Item of the Day, What Chefs Want

Red Miso

Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example.  Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Item 90019 – 2.2 lb. bag

Aug 03 2021
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Item of the Day: Vegan Cream Cheese

By | Cheese, Chef's Feed, Item of the Day, Non-GMO, Vegan, What Chefs Want

Vegan Cream Cheese

Go Veggie plain cream cheese is anything but plain. Go Veggie Vegan Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It’s rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into french toast.

Now Non-GMO Project Verified

Made with healthy coconut

.25% less saturated fat

No cholesterol, lactose or gluten

Item 10699 – 4 lb. tub

Item 04073 – 4/4 lb. case

Jul 28 2021
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Item of the Day: Bourbon Smoked Salt

By | Chef's Feed, Gourmet, Item of the Day, Products, What Chefs Want

Bourbon Smoked Sea Salt

Bourbon Barrel Foods has combined all natural, solar-evaporated sea salt with the rich aromas of Kentucky’s finest aged bourbons.


Producer Bio: A maker of gourmet food products, Bourbon Barrel Foods provides quality sauces and seasonings using its three-word philosophy: slow, small, simple. These products are locally sourced and reflect the rich heritage of Kentucky’s Bourbon Country.

Item 96002 – 18 oz. jar

Item 96026 – 6/18 oz. case

Item 96003 – 5 oz. tin