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  • Our Story
    • Why Choose WCW
    • Food Safety
  • Products & Services
    • Produce
    • Meat
    • Seafood
    • Gourmet
    • Staples
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    • To-Go & Kitchen Essentials
    • Local Food Connection
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  • Who We Serve
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Lauren Kellum
By Lauren Kellum In Farm To Table

The Root of It All: Talking Produce with Andy Boy

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Lauren Kellum
By Lauren Kellum In Farm To Table

Fresh From Florida: Food Tastes Better When It Is Grown Closer to Home

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Lauren Kellum
By Lauren Kellum In Baking

Grinding Grain the Old-Fashioned Way: Weisenberger Mill

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Lauren Kellum
By Lauren Kellum In Catering

NoTree® by World Centric: A Smarter Take on Takeout  

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Farm To TableLocalVegetablesWhat Chefs Want

The Root of It All: Talking Produce with Andy Boy

What happens when a century-old farming legacy meets a bunch of chefs who care a…
Lauren Kellum
Lauren KellumJune 26, 2025
Farm To TableFruitLocalLocal and SpecialtyVegetablesWhat Chefs Want

Fresh From Florida: Food Tastes Better When It Is Grown Closer to Home

At What Chefs Want, we believe sourcing local isn’t just a trend. It’s a responsibility,…
Lauren Kellum
Lauren KellumMay 8, 2025
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