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Lauren Kellum
By Lauren Kellum In Grilling Essentials

Freedom Run Farm Lamb: From Pasture to Plate

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Sarah Brown
By Sarah Brown In Chef's Feed

Our Latest Produce Market Report: September 29th, 2023

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Sarah Brown
By Sarah Brown In Chef's Feed

Our Latest Produce Market Report: September 22nd, 2023

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Sarah Brown
By Sarah Brown In Beef

Standing Out with Center of the Plate Options

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Grilling EssentialsMeatsWhat Chefs Want

Freedom Run Farm Lamb: From Pasture to Plate

Valerie Samutin, the founder of Freedom Run Farm, embarked on a remarkable path that took…
Lauren Kellum
Lauren KellumSeptember 29, 2023
Chef's FeedProduceProduce Market ReportProductsWhat Chefs Want

Our Latest Produce Market Report: September 29th, 2023

Produce-Market-Report-09.29.23-1Download
Sarah Brown
Sarah BrownSeptember 29, 2023
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The asparagus market is starting level out! 🥳 P The asparagus market is starting level out! 🥳 Prices are coming down and supplies are looking good.
We offer an excellent selection of dried beans, le We offer an excellent selection of dried beans, lentils, rice and more. Most of which are portioned into 2 pound bags. 🍲 Perfect for soup season!
Tis the season for Pumpkin Butter! 🎃 And this o Tis the season for Pumpkin Butter! 🎃 And this one from Spring Valley Farms in the rolling hills of Southern Kentucky is one of the best. Simple ingredients and exceptional taste. *Not available in all regions, please see website for more information.
Meet the Kabocha Squash! Even sweeter than buttern Meet the Kabocha Squash! Even sweeter than butternut, with a fluffy and velvety texture. This makes them perfect for roasting, mashing, and puréeing. Incorporate into your fall menus today! Item 20624.
Freedom Run Farm Lamb is committed to raising the Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it's only fitting that they choose the Katahdin, the American heritage breed. It's a circle of goodness from the farm to your plate. Shown here is their beautiful frenched rack of lamb. Taste the difference! *Not available in all regions, please see website or app for more information.
Meet Amanda! Amanda is our Seafood Specialist - re Meet Amanda! Amanda is our Seafood Specialist - ready to assist with all seafood questions. She has been with the company since 2019. Amanda enjoys the people she works with and access to our cheese selection. Her favorite seafood item is the wild Black Sea Bass that we have in stock seasonally. #MeetWCW #MondayIntroductions
With lore dating back to Greek mythology and even With lore dating back to Greek mythology and even the Garden of Eden, Quince is a mysterious fruit to many. Nearly inedible raw but becomes sweet and luscious when cooked. 🍂 First remove the peel and core, then it can be roasted, stewed, poached, grilled, or made into a jelly or jam (like membrillo!). We currently have fresh Quince in stock! *Not available in all regions - see website or app for more information.
✨Friday Feature✨ Nanda Milano Trattoria is bri ✨Friday Feature✨ Nanda Milano Trattoria is bringing authentic Italian cuisine to Champaign, IL. Featured here is their Tagliata di Manzo - Creekstone NY Strip with roasted potatoes, arugula, and trumpet mushrooms. Amazing! 🍽️: @nandomilanotrat
Oktoberfest continues this weekend! 🇩🇪 Easil Oktoberfest continues this weekend! 🇩🇪 Easily add German influence to your menu with our Bavarian Cambozola. This distinctive cheese features delicate blue veining, but is neither blue nor brie. 🔵 The rich Bavarian milk used in it’s production gives the cheese an extraordinary flavor and velvety feel. 5 Lb Wheel - Item 91186. #oktoberfest2022
Fresh Striped Bass from Silver Streak Farms of Tex Fresh Striped Bass from Silver Streak Farms of Texas is in stock! This fish offers a firm and flavorful flesh with large flakes, and a mild yet distinctive flavor. We have whole and fillets. *Not available in all regions, see website or app for more information
David Rios signature and award winning chai is a r David Rios signature and award winning chai is a rich and creamy mixture of black tea and premium spices including cinnamon, cardamom, and clove. 🐅 A percentage of profits from the sale of all David Rio Tiger Spice Chai will be donated to the International Fund for Animal Welfare (www.ifaw.org)! *Not available in all regions - see website or app for more information
If you have not tried the @joycefarms Semi-boneles If you have not tried the @joycefarms Semi-boneless chicken, ADD TO CART! Item 01040 Joyce Farms Poulet Rouge “Steakhouse Cut” is a semi-boneless whole poulet rouge fermier. The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree. 8 pieces per case, 22 oz average per piece, frozen. About Poulet Rouge Fermier: When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine. Joyce Farms is proud to be the first and only producer of Poulet Rouge in all of North America.
Today’s #staffpick comes from Christie! She love Today’s #staffpick comes from Christie! She loves all things fall, pumpkins, and gourds. 🎃Keep an eye out for local pumpkins, squashes, and gourds - there will be more in stock soon!
Our “Forest Blend” of dried mushrooms was form Our “Forest Blend” of dried mushrooms was formulated to compliment fish and light meats like chicken or pork. 🍄 Infuse concentrated mushrooms flavor into sauces and soups, or pasta and rice dishes. 🥘 Forest Blend is an earthy combination of shiitake, porcini, oyster, bolete, and wood ear mushrooms. Item 95201 - 1 Lb Bag.
Meet Bobby! Bobby is one of our Route Managers and Meet Bobby! Bobby is one of our Route Managers and has been with the company since 1999! Bobby has seen the company grow leaps and bounds over the years but described it as a "big company with that small company feel" thanks to the "humble and gracious leadership from the owners." He enjoys being able to serve our customers and our customers and staff enjoy getting to work with him! #meetwcw #mondayintroductions
Restocking our ground-in-house Berry Beef! Their d Restocking our ground-in-house Berry Beef! Their dry-aged beef is raised and processed humanly in Henry County, Kentucky. Raised on grass and finished on grain, 🌾 their ground beef offers an excellent depth of flavor and texture. 🍔 *Not available in all regions - see website or app for more information.
Bourbon Whiskey in Pure Vanilla Extract? Nope! Bou Bourbon Whiskey in Pure Vanilla Extract? Nope! Bourbon Vanilla is the generic term for Vanilla planifolia, and the most commonly used variety in vanilla extract. Although it originated in Mexico, cuttings were taken to other countries such as France. In the 1800’s the French grew beans on what was known as Ile de Bourbon, hence the name Bourbon. Not to be confused with our Kentucky Bourbon Whiskey - though the name has French roots as well!
Looks like it’s going to be a beautiful weekend Looks like it’s going to be a beautiful weekend to participate in Oktoberfest celebrations. 🇩🇪 Our Bavarian pretzel sticks make for an easy German-themed menu item. 72 Ct case - item 14604.
New product alert! Salty Seas Frozen Half Shell Oy New product alert! Salty Seas Frozen Half Shell Oysters - "Revolutionary vacuum skin tray packaging with inverted thaw technology." No shucking, no waste, no shortages. 144 CT Case - Item 22028. *Not available in all regions - see website or app for more information.
Rich, nutty, and buttery - this trio of colorful p Rich, nutty, and buttery - this trio of colorful potatoes is the perfect addition to autumnal menus. Tasty and easy to prepare. Available by the 5 lb bag - item 60355, and 50 lb case - item 60354.
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