Fresh, Sustainable Seafood!

By September 16, 2019 Seafood, Southern Foods, What Chefs Want

Pacifico Striped Bass Fillet

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet






Wild Coho Salmon

Kodiak, Alaska

Wild salmon season ending soon!

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet







St. Augustine, Florida

Item 71254 Whole 1-4 lb avg

Item 03498 Fillet








California Yellowtail

Item 71105 – 10-15 lb

Item 03338 – Fillet









American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet











Vermilion Snapper

Rod and Reel Caught!

Item 71262 Whole 2-4 lb avg.

Item 71261 Fillet







10/15 ct Whole Royal Red Shrimp


Item 71209  Frozen 10 lb bag  







9/12 ct Whole White Shrimp


Item 71223 Frozen 10 lb bag












EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen











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What Chefs Want Fresh Seafood List Sep 16 19



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