Check Out Our Weekend Seafood Selections!

By September 12, 2019 Seafood, Southern Foods, What Chefs Want


Hog Snapper

Item 03451 Whole 2-4 lbs

Item 03452 Fillet







Golden Tile

Item 48136 Whole 15-20 lbs









Wild Coho Salmon

Kodiak, Alaska

Season ending soon!

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet







Okeechobee River

Item 05725 Whole .5-.75 lb avg Frozen







Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case




Chilean Seabass Cheeks

Item 03760 per pound














Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet





King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet





Walleye Fillet


Item 48155 Fillet









Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)







What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep. 9 2019



You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.