Check Out Our Weekend Seafood Selections!

By September 12, 2019 Seafood, Southern Foods, What Chefs Want

 

Hog Snapper

Item 03451 Whole 2-4 lbs

Item 03452 Fillet

 

 

 

 

 

 

Golden Tile

Item 48136 Whole 15-20 lbs

 

 

 

 

 

 

 

 

Wild Coho Salmon

Kodiak, Alaska

Season ending soon!

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Bluegill

Okeechobee River

Item 05725 Whole .5-.75 lb avg Frozen

 

 

 

 

 

 

Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case

 

 

 

Chilean Seabass Cheeks

Item 03760 per pound

 

 

 

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Walleye Fillet

Canada

Item 48155 Fillet

 

 

 

 

 

 

 

 

Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)

 

 

 

 

 

 

What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep. 9 2019

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

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