Discover The Smoke-Kissed Flavor Of Original New Mexico Hatch Chiles
Along the banks of the Rio Grande River in New Mexico a special type of green pepper has been grown for decades. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste and unique nutritional value.
Roasted, peeled and diced Hatch green chile peppers can be used to add an addictive spicy, smoky and crisp flavor.
Perfect for enchiladas, salads, dips, sandwiches, tortillas, burritos, soups, pork or beef stews and all other recipes, Gluten-Free and vegetarian.
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