Here’s a list of our top sellers with pricing for the week:
WHATCHEFSWANT FRESH SEAFOOD LIST 4 29 19
Vermilion Snapper
St. Augustine, Florida
Item 71260 – Whole 1-2 lb avg
Pacific Halibut
Oregon
Item 04584 – 10-20 lb avg
Stone Crab Claws
Florida
Item 03768 – 6-8 count per pound
Pink Baja Grouper
Baja, California
Item 03810 – Whole 5-8 lb avg
Item 03811 – Fillet
Oregon Rockfish Fillet
Oregon
Item 98719 – 5-6 oz fillet
American Red Snapper
Louisiana
Item 71271 – Whole – 4-6 lbs avg.
Hokkaido Scallops on the Half Shell
Japan
Item 04240 – Frozen 3 lb bag
Virginia Flounder
Virginia
Item 48034 – 4-6 lb avg
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
