Meat Specials for Derby and Mother’s Day

By April 23, 2019 Chef's Feed, Meats, What Chefs Want

55361-2/5# Black Hawk Ground Fresh-$37.50 CASE



99963-20/8oz Black Hawk Baseball Cut Sirloins-$13.25 LB






05591-Grass Fed Trimmed Beef Tenderloin Each-$17.95 LB Antibiotic and Hormone Free




00417-10/2ct 1.5″ Border Springs Lamb Loin Chops-$19.95 LB




05572-10/16oz Choice Bone In Strips-$14.95 LB





30105-4/5lb 6-8oz Koch Airline Chicken Breast(Frozen)-$4.95 LB




00201-40 Day Dry Aged Prime Bone In Striploin-$14.40 LB


32616-Custom Cut to Chef’s Specifications-$16.40 LB



05495-40 Day Dry Aged Prime Bone In Export Ribeyes-$17.50 LB






32615-Custom Cut to Chef’s Specifications-$18.50 LB



06416-Whole Frenched Berkshire Pork Rack 7lb Avg.-$9.95lb








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