Pom Wonderful
Pomegranate Juice
Item 93719 – 48 oz jar
Item 99302 – 6 count case
Wonderful pomegranates are whole-pressed to capture polyphenol antioxidants from the rind, pith and arils. POM has potassium—an electrolyte that helps maintain muscle function. Every 8 oz serving packs as much as the average banana. Potassi-yum.
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Whole Brown
Flax Seeds
Item 93413 – 1 lb. bag
Item 98886 – 25 lb. case
Flax seed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, are an excellent source of omega-3 fatty acids and are rich in dietary fiber and lignan. Used since ancient times, flax is renowned for myriad health benefits. This mixture is made up of a combination of brown and golden flax seeds.
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Italian Farro
Item 93431 – 3 lb. bag
Item 93450 – 4/3 lb. case
In ancient Rome, farro was a staple food that provided the main source of nourishment for the Roman legions. It was so coveted that it was even used as a form of currency. While that might not still hold true today, it does remain one of the healthiest of the wheat species. Farro is commonly used in traditional dishes, stews, casseroles and salads.
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Maldon Smoked Salt
Item 96018 – 125 gm box
Item 94089 – 6/125 gm case
The Maldon Smoked sea salt (smoked primarily with oak, but with a muddling of various other hardwoods in reportedly top secret proportion) has preserved all the flaky delicacy of its regular flake sea salt in its hardwood smoked sea salt.
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Kenny’s Smoked Gouda
Item 91924 – 1 lb. Block
Item 91923 – 14 lb. Wheel
Traditional farmstead Gouda, with an added smokiness for a bolder experience. Reminiscent of cold winter nights by the fire, this is creamy decadence. Smoky cheeses go really nicely with deep red wines and can add a really nice element when used in cooking. It is a vegetarian secret to add smoked cheeses to dishes to get that bacon-smoke flavor element. Try it in mac and cheese or grated over tacos or in burritos.
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Comeaux’s Andouille Sausage
Item 95163 – 1 lb pack
Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Comeaux’s andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4″ sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon!
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Benton’s Bacon
Item 95022 – 1 lb pack
Origin: Benton’s (Madisonville, TN)
Product Details: Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive full, country flavor.
Producer Bio: Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
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Meyer Lemon Puree
Item 95830 – 6 count case
Item 95831 – 30 oz. jar
Fresh Meyer lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus flavor has hints of sweet lime,lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit’s unique flavor characteristics and fragrance for your dessert, sorbet, and beverage recipes, with no added sugar or artificial ingredients.
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Lemon Zest
Item 95877 – 1.12 lb. tub
Item 94078 – Case
The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production.
Applications: For flavoring batters, doughs, marinades, sauces.
Directions: Ready to use.
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