Category

What Chefs Want

Dec 08 2020
0

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Satsuma Mandarins

Item 10543 – 18-22 lb. case

Pink Pearl Apples

Item 03128 – 125 count case

Quince

Item 10983 – 20 lb. case

Pie Pumpkins

Item 20643 – each

Forelle Pears

Item 10752 – 75 count case

Persimmons

Item 10219 – case

Huber’s Apple Cider

Item 93701 – 1 Gallon

Pomegranates

Item 10981 – 24-32 count case

Finger Limes

Item 40500 – 8 oz. pack

Lacinato (Tuscan) Kale

Item 20322 – 24 count case

Tri-Color Cauliflower

Item 20017 – 6 count case

Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Dec 07 2020
0

Item of the Day: Chicken Satay from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Chicken Satay from Kabobs

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90607 – 100 count case

Dec 03 2020
0

Item of the Day: Sparkling Water from Mountain Valley Spring Water

By | Chef's Feed, Item of the Day, What Chefs Want

Mountain Valley Sparkling Water

Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. They never mess with it or add anything to it. For their sparkling water, they simply add bubbles plus a hint of natural fruit essence. It’s all part of their recipe for getting the purest, best tasting water to all of their customers, every time.

Item 18095 – 12/1 liter

Nov 27 2020
0

Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Item of the Day, What Chefs Want

Beurremont Salted Butter 83% with Fleur de Sel de Guerande

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America! With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93029 – 12 count case

Item 93069 – 1 lb. log