| Cooked 70/90 cocktail shrimp. Peeled and de-veined, tail off. Perfect for shrimp scampi, stir fry, or served with a side of cocktail sauce. |
| Item 48617 – 5/2 lb. case frozen |
White Creek Farms Rainbow Trout
Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.
Item 48143 – Whole 1-2 lb avg.
Item 48142 – Fillet
Monk Fish Fillet
New Bedford, Massachusetts
Item 48065 – Fillet
Farmed Striped Bass
Farm-raised in Texas. Sustainable!
Item 48004 – Whole 2-3 lb. avg.
Item 48001 – Fillet
For seafood questions please call 502-587-1505
Now Available!
Pumpkin Yule Log
Item 02979 – 4 Count Case
Dazzle family and friends with Libby’s Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
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Boneless Turkey Breast
Item 00843 – 2/10 lb case
Boneless Turkey Breast, raw in foil. This product is frozen. This high yield product is great for catering events.
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Derby Pie
Item 16632 – 6/9″ case
Handcrafted for over 60 years, Kern’s Derby-Pie chocolate nut pie is a true – and truly delicious – Kentucky tradition. Leaudra and Walter Kern, along with their son, created the very first Derby-Pie in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day Kern’s Kitchen crafts each pie, one at a time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in a delicate crust. The result? Well, the proof is in the pie. Perfectly sweet, pleasingly rich, with a light yet sumptuous texture found only in the finest of homemade pies. After all, Kern’s Derby-Pie has been a local, artisanal product since that very first pie came out of our oven and we’ll stay that way, one pie at a time.
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