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Item of the Day

Item of the Day – Thanksgiving Spices / White Peppercorns

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White Peppercorns

Item 98996 – 6 ct case

Item 97097 – 20 oz jar

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

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Item of the Day – Thanksgiving Spices / Pumpkin Pie Spice

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Pumpkin Pie Spice

Item 94116 – 6 ct case

Item 45390 – 1 lb jar

Pumpkin Pie Spice is a warming, sweet spice blend with an iconic, beloved flavor that conjures up fall and winter. We mix cinnamon, nutmeg, ginger and allspice to create a seasoning powder to add to your favorite pumpkin dishes.

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Item of the Day – Thanksgiving Spices / Ground Nutmeg

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Ground Nutmeg

Item 98767 – 6 ct case

Item 97068 – 1 lb jar

Nutmeg, native to the Banda Islands of Indonesia commonly referred to as the Spice Islands, is the seed of a fruit produced by an evergreen tree. Nutmeg has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove.

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Item of the Day – Derby Pie

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Derby Pie

Item 16632 – 6/9″ case

Handcrafted for over 60 years, Kern’s Derby-Pie chocolate nut pie is a true – and truly delicious – Kentucky tradition. Leaudra and Walter Kern, along with their son, created the very first Derby-Pie in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day Kern’s Kitchen crafts each pie, one at a time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in a delicate crust. The result? Well, the proof is in the pie. Perfectly sweet, pleasingly rich, with a light yet sumptuous texture found only in the finest of homemade pies. After all, Kern’s Derby-Pie has been a local, artisanal product since that very first pie came out of our oven and we’ll stay that way, one pie at a time.

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Item of the Day – Lamb Fries

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Lamb Fries

Item 62532 – 5 lb case

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management  program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!

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