All-natural USDA Grade A whole duck. All Natural Duck contains no artificial ingredients and is minimally processed. Raised and cared for according to the strictest well-being guidelines.
For more info about Maple Leaf Farms check out their website here.
Add a rich, full flavor to recipes whether roasted, grilled or prepared as traditional confit. Pulled from the bone, duck leg meat is equally at home in sandwiches, soups, pastas or salads and transitions smoothly between traditional American fare and a variety of ethnic cuisines. Legs are vacuum packed before cooking.
For more info about Maple Leaf Farms check out their website here.
Boneless, hand-trimmed 8-10 oz. duck breast that’s slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.
For more info about Maple Leaf Farms check out their website here.
All natural duck legs include thigh and drumstick – no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.
-No artificial ingredients, minimally processed
-Clear vacuum skin package gives full view of product
-Each leg includes thigh and drumstick
-Gluten free
-Contains up to 4% retained water
-Ready to cook
For more info about Maple Leaf Farms check out their website here.
Whether sauteing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.
Cooking suggestions for Rendered Duck Fat: Get crispier hash browns, fried potatoes or french fries; Add flavor to sauted vegetables; Enhance pastries and other baked goods; Make more flavorful sauces and gravies; Pan fry meat or seafood; Coat bread to make bruschetta or croutons.
For more info about Maple Leaf Farms check out their website here.
Item 18268 250 ml bottle
Item 93509 – 11.5 oz. jar
Origin: Lady Edison, North Carolina
Item 00573 – 13 lb. avg.
Origin: Truffles from Chuckey, Tennessee; Honeycomb from Savannah,Georgia.
Item 93508 – 6 oz. jar
From Shuckman’s Fish Company in Louisville, Kentucky
