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Black Hawk Farms Archives - What Chefs Want!

Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.


Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.

Item of the Day – Black Hawk Farms Top Sirloin

By | Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Black Hawk Farms

Top Sirloin Baseball Cut

 

Item 99963 – 20/8 oz case

100% Local Kentucky Proud Beef from Black Hawk Meats.   What Chefs Want is the exclusive distributor of Black Hawk.   Grass fed and grain finished on average 6-8 months in Kentucky.  No added hormones or antibiotics. Born, raised (grazed), finished and processed all in a 24 mile radius in Princeton, KY.

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