Category

What Chefs Want

Mar 26 2019
0

Southern Foods

By | Gourmet, Southern Foods, What Chefs Want

 

Item 00573-  Lady Edison Boneless Ham – 13 lb avg.

 

 

 

 

 

 

 

 

 

 

Item 92217 – Weisenberger Yellow Grits – 2 lb bag

 

 

 

 

 

 

 

 

Item 93507 – Local Sorghum – 20 oz jar

 

 

 

 

 

 

 

 

 Item 97222 – Bourbon Barrel Foods Smoked Sugar – 13 oz jar

 

 

 

 

 

 

Item 91214 – Sweetwater Valley Farms Buttermilk Cheddar – 5 lb block

 

 

 

 

 

 

 

Item 02857 – Christie’s Southern Butter Pecan Cookies – 165-1.45 oz cookies per case

 

 

 

 

 

 Item 50004 – Green Tomatoes (For Fried Green Tomatoes!) – lb

 

 

 

 

 

Item 95022 – Benton’s Hickory Smoked Sliced Bacon – 1 lb pack

 

 

 

 

 

 Item 20308 – Collard Greens – 24 ct case

 

 

 

 

 

 

Mar 21 2019
0

Item of the Day – King Size Soft Pretzels

By | Breads, Snack Foods, What Chefs Want
Provide profitable enjoyment to your customers.
#1 selling soft pretzel brand
-Labor saving products, soft pretzels are fully baked, simply heat and serve
-Serve plain, salted, topped or with mustard, cheese, salsa or any dip
-Tons of fun recipe ideas to add a twist to your menu

Item 14765 / 50 x 5.5 oz case

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Mar 20 2019
0

Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Mar 15 2019
0

Item of the Day – Hen Of The Woods – Sea Salted Potato Chips

By | Gourmet, Meats, What Chefs Want | No Comments

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.

Item 02827 – 30 x 2 oz case

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Mar 14 2019
0

Item of the Day – Hen Of The Woods – Red Wine Vinegar Potato Chips

By | Gourmet, Meats, What Chefs Want

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Our first chip is still a favorite among many. Often dubbed the “sourchips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

Item 02826 – 30 x 2 oz case

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Mar 13 2019
0

Item of the Day – Ground Spanish Rabbit

By | Gourmet, Meats, What Chefs Want

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30145 – 11 lb case

$7.75 / lb through March 31st

Follow us to be a What Chefs Want Insider!

InstagramFacebook