100% Pure Sorghum is made in Hartford, Kentucky, using old fashioned, all natural ingredients. This unblended sorghum is the real deal — old-fashioned sweet goodness perfect for pancakes, baking and your favorite recipes.
Stone ground old fashioned grits made from yellow corn will give you the hearty flavor not found in “short cut” brands. Ground from locally grown yellow corn. Produced in Midway, Kentucky
Item 00573- Lady Edison Boneless Ham – 13 lb avg.
Item 92217 – Weisenberger Yellow Grits – 2 lb bag
Item 93507 – Local Sorghum – 20 oz jar
Item 97222 – Bourbon Barrel Foods Smoked Sugar – 13 oz jar
Item 91214 – Sweetwater Valley Farms Buttermilk Cheddar – 5 lb block
Item 02857 – Christie’s Southern Butter Pecan Cookies – 165-1.45 oz cookies per case
Item 50004 – Green Tomatoes (For Fried Green Tomatoes!) – lb
Item 95022 – Benton’s Hickory Smoked Sliced Bacon – 1 lb pack
Item 20308 – Collard Greens – 24 ct case
Origin: Lady Edison, North Carolina USA
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!
Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.
All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!
Our first chip is still a favorite among many. Often dubbed the “sourchips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.
Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.
-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines
Used commonly in such dishes as Spanish paella, Italian risotto, French bouillabaisse, Arabic lamb, Italian sauces and holiday breads to add both color and flavor. Saffron is one of the most expensive spices in the world. This is because it takes the hand-picked stamens of one hundred flowers to produce one gram of saffron.
Item 97113 – 1 oz tin
