The convenience of extract with the appearance of vanilla seeds. Use as a flavoring in countless recipes. Ready to use. Substitute equally for vanilla extract in any application.
The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.
Item 90227 – 32 oz bottle
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Origin: Clovis (France)
Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.
Item 97315 – 5L bottle
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Clovis Dijon Mustard is a classic in French cooking. Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used in the kitchen and adapts particularly well to warm dishes.
Available in an 11 pound tub or 7 oz jar
Item 95102 – 11 lb tub

Item 95211 – 12×7 oz case
Item 95212 – 7 oz jar
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We are continuing our celebration of almonds this week with this Fig Almond Cake from Spain. Add it to your cheese plate for a wonderful delight. Cube it, slice it thinly, put it in salads, or nosh on it for a snack. Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin’ else; your friends who can’t have gluten will thank you for this wheat-free cake.
Item 91179 – 225G each
Almond Essence
Item 93201 – 1 qt bottle
A low dosage extract with good consistency, traditional almond flavor and is bake and freeze stable. Use to flavor yeast doughs, cookies, pastry dough, sponges, creams and fillings.
Direction: 3-5 grams per 1 KG. Add directly to the ingredients at the beginning of mixing to achieve an even distribution of the aroma. Do not exceed the recommended dosage as this is a highly concentrated product with a high yield.


