Plugra Butter
Item 93005 – 1 lb. block
Item 93004 – 36 lb. case
The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.
Plugra butter contains less water than average table butter. Lower
moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
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Creme Fraiche
Item 91037 – 7 oz. tub
Item 91036 – 2 lb. tub
Item 10278 – 4/2 lb. tub
Creme Fraiche is particularly useful in finishing sauces in French cooking, because it does not curdle. One of the advantages of creme fraiche is that it doesn’t “break” or become unstable when added to sauces. This is due to it’s high fat content. Excellent in soup,served with caviar & smoked salmon atop a blini and great accompaniment to fruit.
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Egg Nog
Item 03115 – 9/1/2 gallon case
Item 93034 – 1/2 gallon each
A holiday favorite. Delight your friends and family this holiday season with the delicious, rich and creamy taste of Egg Nog.
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Butchery Prime Boneless
Lipon Ribeyes
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime Lipon Ribeyes have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 00171 – 15 lb. each – Market Price
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Revier Cattle Company
Natural Black Angus Boneless
Lipon Ribeyes
Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency and quality.
Item 02002 – 4/14 lb case – Market Price
Item 02003 – 14 lb each – Market Price
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Angus Choice Bone-In
Export Ribeyes
Bone-In 109 ribeyes bring that classic bone in look and flavor to the table. Perfect for that old school, thick cut prime rib. Chined and knife ready, price conscious chefs can cut their own cowboy ribeyes or French the tips for an incredible carving station presentation.
Item 00129 – 3/14 lb case – $9.89 lb
Item 00164 – 15 lb each – $10.49 lb
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Creekstone Farms
Chef Choice Frenched Long Bone
Ribeyes
The 10-12 inch bones on this ribeye are frenched to the lip and knife ready, cut your own tomahawk cut ribeyes and wow your guests with the most impressive looking steak they’ve ever seen. This is a social media lovers dream, and will bring likes from all who see it!
Item 69772 – 22 lb avg case – $11.50 lb
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