Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
Border Collies.
A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.
World Centric Burrito Bowl – 300 count – Item 99623Lid – 99630
Eco 32 oz Salad Bowl – 600 count – Item 99066Lid – 98095
Paper Soup Bowl – 32 oz – 500 count – Item 99044Lid – Item 99063
Souffle Cups – 2 oz. – 2000 count – Item 99022Lid – Item 99648
Truffle Peelings – Item 90536
Luxardo Maraschino Cherries – Item 95716
Cippolini Onions in Balsamic Vinegar – Item 90585
Sweety Drop Peppers – Item 15054
