Item of the Day: Tuna Poke

Poke – Raw Ahi Tuna. Cubed. Frozen. 10 LB case.                     

Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack. Traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines. These include soy  sauce, green onions, and sesame oil. Others include furikake (mix of dried fish, sesame seeds, and dried seaweed), chopped dried or fresh chili pepper, limu (seaweed), sea salt, inamona (roasted crushed candlenut), fish eggs, wasabi, and Maui onions. Other variations of poke may include cured he’e (octopus), other types of raw tuna, raw salmon and various kinds of shellfish.

Item 48877 – 10 lb. case