The Southern Region offers one of the longest and most diverse growing seasons in the country, with a wide range of crops and strong local farm networks. This guide gives you a clear, month-by-month look at what’s in season so you can plan ahead and make the most of what’s available. We’ve broken it out into Spring/Summer and Fall/Winter sections, along with a separate Non-Produce guide, so it’s easy to find exactly what you need. It’s a simple way to stay connected to local sourcing and keep your menu aligned with what’s growing right now.