The Central/Midwest region is built on consistency, with dependable crops and a strong base of growers and producers that keep kitchens supplied throughout the year. This guide lays out what’s coming into season month by month, helping you plan with confidence and adjust as availability shifts. We also created a guide for our Local Non-Produce items, so you can see the full breadth of what this region has to offer! It’s all about making smart decisions and getting the most out of what your region does best.