Category

What Chefs Want

Item of the Day – Ground Duck from Maple Leaf Farms

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Ground Duck

Red meat that’s as lean as poultry. Made with 100% duck meat, our all natural, ground duck meat is 87% lean. We take boneless duck breast and add a pinch of salt to keep it moist and delicious. Your burgers will have amazing flavor and a skinnier profile. Great for burgers, sliders, pasta, flatbread and more.

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.

Item 00889 – 4/2 lb. case

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Item of the Day – Duck Legs and Thighs from Maple Leaf Farms

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Bone-In Duck Legs and Thighs

All natural duck legs include thigh and drumstick – no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.

Item 00890 36/ 8-10 oz. case

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Item of the Day – Rendered Duck Fat from Maple Leaf Farms

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Rendered Duck Fat

Whether sautéing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.

Item 00844 – 3/3.5 lb case
Item 39326 – 3.5 lb tub

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Item of the Day – Split Duck Breast from Maple Leaf Farms

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Split 6-7 oz. Duck Breast

Boneless, hand-trimmed duck breast that’s slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.

Item 00841 – 32/ 6-7 oz. case
Learn more about Maple Leaf Farms Here!

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Item of the Day – Whole Duck from Maple Leaf Farms

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Whole Duck

All-natural USDA Grade A whole duck raised with absolutely no antibiotics and cared for according to the strictest well-being guidelines.

  • Whole duck with giblets and a neck stuffed inside

  • No artificial ingredients, minimally processed (no marination)

  • “Never ever” antibiotic free product

  • Ready to cook

  • Frozen

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.

Item 00384 – 6/4.75 lb. case frozen

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Lenten Items

By | Chef's Feed, Holiday, What Chefs Want

A few items for your Lent menus:

 

 

Cod Loins (6 oz)

Item 48330 – 10 lb case

 

 

 

 

 

 

 

 

Crinkle Cut Fries

Item 07021 – 6/5 lb case

 

 

 

 

 

 

 

Cole Slaw Mix

Item 20111 – 5 lb bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cole Slaw Dressing

Item 21697 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Marble Rye Bread

Item 14735 – 6/21 slice case

 

 

 

 

 

 

 

Weisenberger Fish Batter Mix

Item 96662 – 5 lb. bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tartar Sauce

Item 21705 – 1 Gallon

Item 21704 – 4/1 Gallon Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Panko Breaded Onion Rings

Item 19394 – 12/2 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Breaded Popcorn Shrimp

Item 48602 – 12 lb. case

 

 

 

 

 

 

 

 

Coconut Breaded Shrimp

Item 48601 – 12 lb. case

 

 

 

 

 

 

 

 

Breaded Clam Strips

Item 48319 – 6 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillets

Item 98719 – per lb.