Mahi Mahi Sides |
Frozen 3-5 lb. Mahi Mahi skin on fillets.Mahi Mahi is thin-skinned with firm, light pink flesh. It has adelicate flavor that is almost sweet. |
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Item 48766 – 30 lb. case
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Calamari Strips |
Sliced strips of squid tubes perfect for breading and frying. These are great for appetizers, seafood platters and buffets. |
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Item 49186 – 6/5 lb. case frozen
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North CountryApplewood SmokedSliced Bacon |
16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try. |
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Item 00778 – 10 lb. case
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North Country CharcuterieSliced Coffee Bacon |
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without our signature bacon, seasoned with ground coffee, brown sugar, salt & pepper. We use 100% Berkshire pork for all of our bacon. |
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Item 00459 – 3 lb. case
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Benton’s Country Bacon |
Origin:Benton’s (Madisonville, TN)Product Details:Hickory smoked in their smokehouse using an old- fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor.Producer Bio:Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods. |
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Item 95022 – 1 lb. pack
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Broadbent’sApplewood Smoked Bacon |
Broadbent’s Applewood Smoked Bacon: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked. Remember, this country bacon is salt cured and will be salty in nature. |
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Item 95080 – 5 lb. slab
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Gifford’s Sliced Hickory Bacon |
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5/8″ cut, 12-14 slices per lb.
Since its beginning, Gifford’s has focused on getting it right.Always dry-cured and hickory smoked, Gifford’s bacon has just theright amount of flavor. Smoked in the heart of Music City, Gifford’shas become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!What started as a passion project for Nathan Gifford has grown into acult following of this special bacon. With his wife Nicole, Nathanbegan to cure and smoke meats for chefs, friends, and family. Today,Gifford’s bacon can be found on the menus at top restaurantsthroughout Nashville. |
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Item 18569 – 30 lb avg.
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Springer Mountain Farms6-8 oz Airline Chicken Breast |
Springer Mountain Farms 6-8 ounce airline breast. Boneless, skin-on half breast with first wing joint attached. Random pieces per case (approx 40-53 pcs/cs), fresh.Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens. |
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Item 18270 – 20 lb. case
$84.80 per case
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Tomahawk Ribeyes |
The Tomahawk Steak is an on the bone rib steak, cut from the fore rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion. This steak gives amazing “Wow” factor. |
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Item 32146 – Each (3 lb. Avg.)
$14.95 per lb.
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Freedom Run FarmsLamb Porterhouse |
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency.Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodnessfrom the farm to your plate. Taste the difference! |
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Item 62526 – 10/2 count case
$12.99 per lb.
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