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Lauren Kellum
By Lauren Kellum In Cheese

A Chef’s Guide to Cheese Styles (and How to Use Them on Your Menu)

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Lauren Kellum
By Lauren Kellum In Beverages

Q&A: Why Chefs Are Taking a Serious Look at Maison Noel de France Wines

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Lauren Kellum
By Lauren Kellum In Baking

Major Food and Beverage Trends to Watch in 2026 

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Lauren Kellum
By Lauren Kellum In Chef's Feed

World Centric Compostable Packaging for Tailored Takeout 

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Seafood

Why Verlasso Salmon Deserves a Place on Your Holiday Menu

The holidays bring full dining rooms, celebratory energy, and guests ready to splurge on something…
Lauren Kellum
Lauren KellumNovember 18, 2025
Chef's FeedFinishing OilGourmetOils and VinegarsOlive OilVinegars

Real Oil, Real Results: Why Chefs Are Turning to O-Med

Chefs who know the difference between just olive oil and good olive oil are stocking…
Lauren Kellum
Lauren KellumOctober 22, 2025
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