Origin: Broadbent’s (Kuttawa, KY)Located in Kuttawa, Kentucky
Broadbent’s has been making its award-winning, hickory-smoked hams using Grandma Broadbent’s recipes for over 100 years.
Item 95033 – 8 lb. avg.
Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.
Item 04293 – 14/1.5 lb. case
At Finchville Farms country ham is what we do and it’s who we are. For three generations, we’ve been curing country hams the exact same way. Our hams are sugar-cured and naturally aged for one year (right here on our farm). We do not use nitrates or nitrites in the curing process. Our ingredients are simple: ham, salt, sugar and peppers.
Item 00799 – 6/1 lb. case
