Southern Foods

By March 26, 2019 April 16th, 2019 Gourmet, Southern Foods, What Chefs Want

 

Item 00573-  Lady Edison Boneless Ham – 13 lb avg.

 

 

 

 

 

 

 

 

 

 

Item 92217 – Weisenberger Yellow Grits – 2 lb bag

 

 

 

 

 

 

 

 

Item 93507 – Local Sorghum – 20 oz jar

 

 

 

 

 

 

 

 

 Item 97222 – Bourbon Barrel Foods Smoked Sugar – 13 oz jar

 

 

 

 

 

 

Item 91214 – Sweetwater Valley Farms Buttermilk Cheddar – 5 lb block

 

 

 

 

 

 

 

Item 02857 – Christie’s Southern Butter Pecan Cookies – 165-1.45 oz cookies per case

 

 

 

 

 

 Item 50004 – Green Tomatoes (For Fried Green Tomatoes!) – lb

 

 

 

 

 

Item 95022 – Benton’s Hickory Smoked Sliced Bacon – 1 lb pack

 

 

 

 

 

 Item 20308 – Collard Greens – 24 ct case