Takeout doesn’t just need to travel well—it needs to impress. That’s why chefs across the country are turning to World Centric® compostable fiber plates and TPLA cutlery. Our molded fiber plates hold up to saucy dishes and look good doing it, while our plant-based cutlery gives guests the feel of traditional utensils without the plastic. These aren’t just eco-friendly options—they’re tools that let your food shine, from kitchen to customer.
Molded Fiber Plates: Strong, Sustainable, and Versatile
Made from unbleached plant fiber, these molded plates are designed to handle just about anything your kitchen serves up. Available in a wide range of sizes and shapes, they’re perfect for entrées, sides, and everything in between.
- Durable & Heat Safe – Withstand liquids up to 220°F and are freezer friendly.
- Compostable – Break down fully in commercial composting facilities, turning into healthy soil.
- Sustainable – Made from annually renewable plant fibers, with no petroleum wax or plastic lining.
From saucy ribs to hearty salads, these plates keep your food secure while helping you meet sustainability goals.
Plant-Based TPLA Cutlery: Strong Enough to Reuse
Cutlery is often the trickiest part of making takeout eco-friendly, but World Centric’s TPLA cutlery delivers strength, reliability, and compostability all in one. Made from plant sugars and minerals, these forks, knives, and spoons feel just like traditional plastic but without the petroleum.
- Durable & Reusable – Won’t snap mid-service.
- Options for Every Operation – Available individually wrapped, in kits, or in bulk.
- Compostable Wrappers – Even the cellulose wrapper is certified compostable.
- Trusted Quality – Certified by NSF, a global authority on food safety and sustainability.
Plus, the signature teardrop-shaped opening lets your customers know they’re making a better choice for the planet.
What Compostable Really Means
When we say “compostable,” it’s not just a buzzword. Certified compostable products:
- Break down into water, CO₂, and organic matter.
- Fully disintegrate within 90 days in a commercial composting facility.
- Leave behind no harmful residues.
That means a smaller footprint for your business and a healthier planet for all.
Why It Matters for Foodservice
Sustainability isn’t just good for the earth—it’s smart business. The disposable foodservice products market is projected to grow 3.8% annually, reaching $33.2 billion by 2027, with sustainable products leading the way. Offering compostable options shows your customers that you care about their values, while keeping your business ahead of industry trends.
A Partner for People and the Planet
World Centric® isn’t just about products—we’re about impact. As a Certified B Corporation, we donate 25% of profits to grassroots social and environmental organizations around the world, while also accounting for the carbon emissions from production to delivery. Every purchase helps fund real change for people and the planet.
Ready to make your takeout more sustainable? Choose World Centric® fiber plates and TPLA cutlery—durable, certified compostable, and designed with both your business and the environment in mind.
Central Region – World Centric
