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2019 Louisville, KY

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2017 Cincinnati, OH

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2016 Nashville, TN

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whatchefswant

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Fish Batter Mix from Weisenberger Mills can be used wet or dry, with just enough seasoning to compliment the fish you are serving. Mix with your favorite beer for a batter that’s second to none! 🐟 Item 96662 - 5 lb bag / Item 96661 - 30 lb case

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A standout ingredient for the chef with a keen eye and creative mind. Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. The applications are endless! 🧄 Imported from Japan Item 18585 - 250 ml bottle / Item 19385 - 6/250 ml case

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Best enjoyed on a baguette or added to a favorite Spanish recipe, this spreadable Chorizo from @northcountrycharcuterie hits your tongue with a fiery finish! Mixed with Hot Paprika, Chipotle and Cayenne and Berkshire pork from Urbana, Ohio. 🔥 Item 95069 - 8 oz chub / 12/8 oz case 🐷

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Nectarines now available! 🍑 Item 19377 - 52 count case

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Day 2 of the @midamresexpo! Come by and say hi! 👋🏻

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We’re at the @midamresexpo booth 409 come see us!

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Stock up on Fat Tuesday staples like Whole Cooked Crawfish (Item 48344) Crawfish Meat (Item 48371) and Alligator Meat (Item 48570) 🐊

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Mimi’s Smoked Bleu Cheese from @shuckmansfishco is aged for 90 days and then smoked for 8 hours with applewood. It’s creamy and smooth with a smoky light buttery flavor. 🧀 Available by the pound - Item 91171 / 6.5 lb wheel - Item 91228

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We ❤️ Sliders from @black_hawk_farms! Raised and grazed near Princeton, Kentucky and processed in our butcher shop. 🍔 Item 30224 - 2 oz patty / 60 per case

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Please join us at the @midamresexpo on February 23-24 to learn about our products and services that help chefs succeed everyday! Find us at booth number 409 (across from the Innovation Stage) Meet a few of our vendor partners including @black_hawk_farms @mapleleaffarms @waimportsinc @northcountrycharcuterie @localfoodconnectionlfc @smfchicken 👋🏻

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Our first Seafood Bootcamp for members of the sales team! 🎣

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Meet the Denver purchasing team! Mike Sorensen, Van Wright and Kristina Mallon 👋🏻

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Comeaux’s Cajun Tasso is sliced pork, specially seasoned, marinated, cured and then hickory smoked. Perfect for seasoning soups, gumbos, and more. 🐷 Item 96572 - 1 lb package

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Spanish saffron is commonly used in paella, risotto, bouillabaisse and more to add color and flavor. 🥘 It takes the handpicked stigmas of one hundred flowers to produce one gram of saffron! Item 97113 - 1 oz tin 🇪🇸 Item 97129 - .25 gm pack

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Extra nice hand carved Rainbow Carrots are now available! 🥕 These tricolored beauties are packed in a 5 lb. case. 🧡💛💜 Item 20462

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Wild Caught Red Drum from Mississippi are now available! These are 4-6 lbs each. Item 18385 - Whole / Item 03386 - Hand cut fillets

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We are now delivering fresh seafood in returnable blue totes to promote sustainability and create less waste in your kitchen! This eliminates most cardboard shipments. These are strong and hold a lot of product! 🐟

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Our first red truck has arrived in Denver! Dine out Colorado!! 🚚

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Ted is a natural rind cheddar made in Austin, Kentucky. It’s an old-world style cheddar aged in blue cheese caves. Pairs well with hoppy beers, farmhouse-style ales, Chardonnay and hard cider. 🧀 Item 91917 - 8 lb. wheel and Item 91920 - 1 lb.

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Happy Valentine’s Day Chefs!
❤️ We’ve got your back. 🚚

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