221 S 4th St
Louisville, KY 40202

[CLICK FOR PARKING AND DIRECTIONS]

Why Attend?

Attending the show will bring to life the products and people within our catalog.  Here you will connect with the farms, artisans, producers and people behind the food you love.  With over 100 different food and beverage vendors in addition to great guest speakers you will surely leave with refreshed ideas and new connections.  This only happens ever other year so you won’t want to miss it!

Who Attends?

Any current or prospective What Chefs Want customer is invited.  Whether you are a chef, restaurant owner, barista, mixologist or F&B Professional this show is for you.

Join us as we host our Food and Beverage Seminars during the show featuring great topics and guests!

(More speakers to come!)

Matt Jamie

Founder - Bourbon Barrel Foods

Allan Benton

Owner - Benton's Country Hams

Chef Ed Lee

James Beard Nominee, Top Chef, Mind of a Chef

Rich Rosendale

Certified Master Chef

Steve Coomes

Food & Spirits Writer

Eric Martino

COO - Jose Andres Think Food Group

Erin Murray

Writer, Editor, Eater, Cook

Chris Chamberlain

Food, Drink & Travel Writer

Photos and video from our past shows:

Customer and Vendor Appreciation After Party:

Come and enjoy drinks, bites, fun and networking at the Ice House after the show.

5:30pm-8:30pm

226 East Washington Street
Louisville, Kentucky