Category

What Chefs Want

Item of the Day – Hen Of The Woods – Red Wine Vinegar Potato Chips

By | Gourmet, Meats, What Chefs Want

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Our first chip is still a favorite among many. Often dubbed the “sourchips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

Item 02826 – 30 x 2 oz case

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Item of the Day – Ground Spanish Rabbit

By | Gourmet, Meats, What Chefs Want

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30145 – 11 lb case

$7.75 / lb through March 31st

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It’s Fish Fry Time!

By | Holiday, Seafood, What Chefs Want

Help your customers celebrate Lent with these items:

 

Item 22102 – Breaded Cod 3 oz.  1/10 lb case

Item 48287 – Breaded Butterflied 21/25 Shrimp 3 pound box

Item 07016 – Crinkle Cut Fries 6/5 pound case

Item 96662 – Weisenberger Fish Batter Mix 5 pound bag

Item 21704 – Premium Tartar Sauce 4/1 gallon case

 

Item of the Day – Creole Mustard

By | Gourmet, What Chefs Want | No Comments
Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800’s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po’ boy sandwich.
Item 95110 – 1 Gallon

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