Oatly Barista Blend Oat Milk
Origin: USA, Oats are Canadian-grown. Plant-based and void of GMOs, this Barista Edition oat milk is designed to not separate and to foam beautifully.
Item 04124 – 12 count case
Monin Masala Chai Tea Concentrate
Masala Chai – or “Chai”, for short, means spiced tea. Chai has been enjoyed in India for centuries. Although it varies by region, ingredients of a Chai beverage generally include; tea, heavy milk, various spices and a sweetener. A delicious combination of green tea, cinnamon, clove, orange blossom and ginger; Monin Chai Tea Concentrate makes delicious Chai beverages easily – just add milk. Highly concentrated Monin Chai Tea Concentrate is the convenient way to add delicious Chai tea beverages to your menu.
Item 99417- 750 ml bottle
Item 97854 – 12 ct. case
Monin Caramel Syrup
The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Creme Brulee, but it is also easily combined with other flavors. Made with select ingredients and pure cane sugar, Monin Caramel Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Item 99406- 750 ml bottle
Item 97868 – 12 ct. case
Monin Maple Spice Syrup
As winter melts into spring, maple sap begins to flow. Deriving from the maple sap, maple syrup is traditionally used in culinary applications, especially over pancakes and waffles. But there are many applications for the delicious maple flavor, beyond classic breakfast food. MONIN Maple Spice is a distinctive flavor which exudes the rich traditional taste of maple syrup and is perfect blend with hot and cold beverages. A subtle hint of spice provides a delightful flavor twist.
Item 99418 – 750 ml bottle
Item 97855 – 12 count case
Monin Toasted Marshmallow Syrup
Marshmallows are very popular and enjoyed year round: in the wintertime, atop steaming hot cocoas, and in the summertime, toasted over an open fire. With Monin Toasted Marshmallow, it’s easy to recreate the aroma and tastes of a favorite nostalgic treat. Made with select ingredients and pure cane sugar, Monin Toasted Marshmallow Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Item 99424 – 750 ml bottle
Item 97861 – 12 ct. case
Coffee Month!
Monin Peppermint Syrup
Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine as well as confections. Peppermint is often associated with the winter Holidays, in the form of cheerful red and white candy canes. Create beverages for the holidays and beyond with Monin Peppermint Syrup. Made with select ingredients and pure cane sugar, Monin Peppermint Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Item 99409 – 750 ml bottle
Item 97871 – 12 ct. case
Kenny’s Farmhouse Cheese Curds
All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.
Item 97432 – 3 lb. pack
Port Salut Cheese
Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes.
Made from pasteurized cow’s milk, the cheese was produced by Trappist monks way back in during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). Though the cheese is produced in big factories now, the handmade version is still produced by various monasteries throughout the French countryside and enjoys a great demand!
Item 91206 – 5 lb. wheel
Mt Tam Cheese
Cowgirl Creamery‘s signature cheese, Mt Tam is a smooth, creamy, triple-cream made with organic milk. This cheese is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
Item 91078 – 8 oz. piece
Maytag Blue cheese is ripened over six months during when it develops a dense, crumbly texture and semi-sharp, slightly tangy flavor with a lemony finish.
Item 91183 – 4 lb. wheel
