Item of the Day – O-Med Cabernet Sauvignon Vinegar

By August 14, 2019 Item of the Day, What Chefs Want

O-Med Cabernet Sauvignon Vinegar

Item 97359 – 2 liter

Origin of grapes: Lrida, Catalonia, Spain     
Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.    
Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak. 
Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

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